Course details
[Private plan] 2 hours all-you-can-drink & options included <Casual course> 4950 yen ⇒ 4500 yen (tax included)
4500 yen(Tax included)
For cancellation rules and options, please check the course description, contents, supplementary information, and all-you-can-drink.
- 7items
- 40-80persons
- All-you-can-drink available
*You can change to premium all-you-can-drink for an additional 500 yen (fixed price: 550 yen).*Standard all-you-can-drink can be extended by 30 minutes for an additional 500 yen (regular price: 550 yen).* Early bird discounts are also available for other courses.★In addition to the standard option, you can upgrade to the premium all-you-can-drink option with a wide variety of drinks!
A casual course where you can enjoy fish and chicken dishes.[Early bird discount! 4,950 yen ⇒ 3,960 yen (tax included)] 20% off the total banquet price (normal price) for starts up until 6pm! We accept reservations for private parties for 40 people or more! The venue can be used for various gatherings such as company banquets, group dates, girls' parties, drinking parties, birthday parties, after-parties, etc.※The photograph is an image.Please check the course details for more information.
Course menu
[Appetizers] 2 types of appetizers
[Salad] Colorful vegetable salad with Cobb dressing
[Fried food] French fries with salsa dip
[Seafood] Handmade fish fry with Nanban tartar sauce
[Grilled dish] Grilled young chicken with garlic mustard sauce
[Meal] Garlic pizza with diced prosciutto
【Sweet taste】 Today's dessert
* Cooking contents may change depending on the season and menu changes.
★Applies to all courses★ [Early bird 20% off] Limited to parties starting between OPEN and 6pm
*Please contact us by the day before to inquire about opening times etc.
[Free option]
Darts all you can throw, microphone, audio equipment, DVD player, monitor, projector, screen
【Charged option】
Gift bouquets: from 3,850 yen (tax included) per bouquet
Flowers and cake: from 11,000 yen (tax included) *Reservations must be made 3 days in advance
All-you-can-drink menu
・Asahi Super Dry Glass/Corona Extra 355ml/Dry Zero 334ml
・Standard [SOUR]
・Oolong High/Green Tea High/Grapefruit Sour/Lemon Sour
・Standard [Gin] *Standard all-you-can-drink does not include straight beer
・Wilkinson Gin
・Standard [Vodka] *Standard all-you-can-drink does not include straight Vodka
・Wilkinson Vodka
・Standard [Rum] *Standard all-you-can-drink does not include straight beer
・Calypso Rum Silver
・Standard [STANDARD COCKTAIL]
・Gin and tonic/Moscow mule/Screwdriver/Cuba libre/Shandy gaff/Cassis orange/Campari soda/Campari orange/Peach fizz
・Standard [NON-ALCOHOLIC COCKTAIL]
・Orange Flower Cooler/Shirley Temple
・Standard [WHISKEY]/[WINE]
・[WHISKEY] Black Nikka Clear / [WINE] JP. Chesnay White Glass / JP. Chesnay Red Glass * Carafes available
・Standard [SHOCHU]
・[Sweet potato] Kinkuro / [Barley] Nikka The Barley Shochu / [Rice] Ginpu
・Standard [UMESHU]
· Clear delicious plum wine
・Standard [SOFT DRINK]
・Oolong tea (iced/hot)/Green tea/Coffee (iced/hot)/Ginger ale/Cola/Orange juice/Grapefruit juice
・Premium [BEER]
・Asahi Super Dry 334ml/Budweiser 355ml
・Premium [Rum]
・[Rum] Plantation Original Dark
・Premium [Tequila]
・Cuervo Especial/Cuervo Especial Silver
・Premium [STANDARD COCKTAIL]
・Tequila Sunrise/Mexicoola/Spumone/Dita Soda/Dita Orange/China Blue/Fuzzy Navel/Kiel/Kahlua Milk
・Premium [JAPANESE GIN]
・Nikka Gin Spiced Soda/Midori Gin Soda
・Premium [WHISKEY]
・Black Nikka Rich Blend/Black Nikka Special/Black Nikka Deep Blend/Kaku
・Premium [WHISKEY] Scotch/Irish/Canadian
・[Scotch] White Horse/Dewar's/Ballantine's Finest/Johnnie Walker Black Label 12 Year Old [Irish] Jameson/Bushmills [Canadian] Canadian Club/Canadian Mist
・Premium [UMESHU]
・Yamazaki Barrel Plum Wine Blend Barrel-finished plum wine
・Premium [SOFT DRINK]
・Cafe au lait (Iced/Hot)/Pineapple juice
- Reservation reception time
- 12:00~27:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2024/12/18 update